NCLEX Question of the Day

November 27, 2025

Health Promotion and Maintenance QID 747

A nurse is discussing dietary recommendations with an elderly patient. What is a common nutritional concern for this age group?

A:
Risk of vitamin D and calcium deficiency.
B:
High requirement for vitamin C.
C:
Decreased need for fluid intake.
D:
Need for increased caloric intake.

Explanation

Elderly individuals often have a higher risk for vitamin D and calcium deficiencies, which are important for bone health. They generally do not need increased calories and should not reduce fluid intake.

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